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Fats
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Fats

First instant noodles are cooked in palm oil, lard or butter before packaging, they are usually high in humid fats. The flavour may also include oils high in moist fats. Moistened fats, if eaten too or regularly, can boost the level of low-density lipoprotein in the blood. High cholesterol boosts the danger of heart disease. 

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    First instant noodles are cooked in palm oil, lard or butter before packaging, they are usually high in humid fats. The flavour may also include oils high in moist fats. Moistened fats, if eaten too or regularly, can boost the level of low-density lipoprotein in the blood. High cholesterol boosts the danger of heart disease. 

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