14 Destination-Worthy Vegan Restaurants Around the Globe

Since 2021, this three-Michelin-starred institution has served a fully plant-based menu, marking a historic shift in fine dining. Chef Daniel Humm’s seasonal tasting menus elevate ingredients like beets and mushrooms into luxurious, technically complex dishes. Its bold reinvention set a new global benchmark for upscale vegan cuisine.

Alexis Gauthier transformed his renowned French restaurant into a fully vegan establishment, blending classical technique with modern ethics. Expect refined dishes such as vegan foie gras and delicate pastries that rival traditional counterparts. Its central London location makes it a flagship for high-end European vegan dining.

ONA made history as France’s first vegan restaurant to earn a Michelin star. Chef Claire Vallée’s creative plates highlight regional produce with striking presentation and balanced flavors. The restaurant proves that even in a country famous for butter and cream, plant-based gastronomy can thrive.

Led by Chef Tal Ronnen, Crossroads blends Mediterranean influences with California flair. Its house-made pastas, artful vegetable dishes, and celebrity following have made it an LA staple. The restaurant bridges the gap between indulgent comfort and elegant vegan innovation.

Tian’s Michelin-starred kitchen focuses on seasonal, organic produce sourced from regional farmers. Chef Paul Ivic creates intricate tasting menus that highlight texture and depth without relying on substitutes. It’s a pioneer in Central Europe’s upscale vegetarian and vegan dining scene.

This intimate East Village restaurant offers a fully vegan Mediterranean-inspired menu. Its artistic plating and inventive small plates emphasize vegetables in their purest forms. Avant Garden delivers sophistication without sacrificing warmth or accessibility.

Founded by Pietro Leemann, Joia was the first vegetarian restaurant in Europe to receive a Michelin star. While not exclusively vegan, its extensive plant-based offerings and spiritual philosophy center on harmony and sustainability. Joia’s colorful dishes celebrate Italy’s produce-driven culinary heritage.

Housed in a historic townhouse, Vedge reimagines vegetables as the main event rather than side dishes. Signature items like smoked carrot sliders showcase bold flavors and creative technique. It remains one of America’s most influential vegan restaurants.

Shizen specializes in innovative vegan sushi that surprises even seasoned sushi lovers. Using ingredients like tomato “tuna” and eggplant “eel,” it replicates textures while introducing new flavor profiles. Its meticulous presentation reflects deep respect for Japanese culinary traditions.

Tucked away in a courtyard near Friedrichstrasse, Cookies Cream offers a stylish vegetarian menu with many vegan options. Chef Stephan Hentschel’s inventive dishes emphasize seasonal produce and global influences. It’s long been a trendsetter in Berlin’s plant-forward movement.

Green Spirit is known for its elegant fusion of Western fine dining techniques with Asian flavors. The tasting menus spotlight local Taiwanese ingredients in beautifully composed plates. Its refined approach has earned accolades in Asia’s growing vegan scene.

Frequently ranked among Canada’s best vegetarian restaurants, The Acorn offers abundant vegan choices. Its playful plating and hyper-seasonal ingredients celebrate British Columbia’s produce. The restaurant combines rustic warmth with inventive culinary artistry.

Mother champions zero-waste principles and vibrant plant-based cooking in the heart of Melbourne. Its globally inspired menu features bold spices and hearty textures. Sustainability is woven into every aspect, from sourcing to plating.

Kindred merges vegan comfort food with a dramatic, heavy-metal-inspired atmosphere. Its indulgent dishes—like plant-based burgers and creative cocktails—attract vegans and omnivores alike. The lively setting proves vegan dining can be both edgy and approachable.