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Try to use fresh eggs, pay attention to the balance of the recipe; mix well. to make the batter reach the standard of rising; pay attention to the addition of fat, do not pour in at once, mix well until; if the gluten of the flour is too high, add starch to match; whip to the point, do not mix for a long time; do not fill the plate too little, according to the standard; avoid too high temperature of the oven.

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    Try to use fresh eggs, pay attention to the balance of the recipe; mix well. to make the batter reach the standard of rising; pay attention to the addition of fat, do not pour in at once, mix well until; if the gluten of the flour is too high, add starch to match; whip to the point, do not mix for a long time; do not fill the plate too little, according to the standard; avoid too high temperature of the oven.

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