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Prone to fungus
When brown rice is stored for more than 7 days it renders such molds, bacteria, and fungus that has a severe impact on your health. The fungus named aflatoxin is found to grow on both uncooked and cooked brown rice which can cause diseases like cancer. Proper care must be taken while you are preparing rice to ensure it is properly cooked and only then consumed. This way you can eliminate the effect of fungus.
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