Mexico City

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• 15 Cities Where Street Food Defines the Local Identity

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  Mexico City combines centuries of culinary tradition with incredible regional diversity in its street food culture. Tacos al pastor carved from rotating spits, tamales sold at dawn, and blue-corn quesadillas make the city a nonstop feast.

• 15 Global Cities Where Street Food Is the Heartbeat of Local Culture

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  Mexico City turns tacos into an art form, with al pastor shaved straight from vertical spits and regional specialties represented block by block. Markets such as Mercado de Coyoacán and endless street stands make the city one of the richest urban food ecosystems anywhere.