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Kle – Zürich, Switzerland
Kle earned a Michelin star for its intimate, ingredient-driven vegan tasting menus. The kitchen focuses on fermentation, seasonal sourcing, and nuanced flavor layering, offering a distinctly modern European approach to plant-based gastronomy.
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Kle earned a Michelin star for its intimate, ingredient-driven vegan tasting menus. The kitchen focuses on fermentation, seasonal sourcing, and nuanced flavor layering, offering a distinctly modern European approach to plant-based gastronomy.
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