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Istanbul, Türkiye
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Istanbul, Türkiye

Straddling Europe and Asia, Istanbul serves up simit rings, balik ekmek by the Bosphorus, and late-night kokoreç sandwiches. The city’s street fare reflects centuries of Ottoman culinary heritage layered with regional Turkish specialties. It’s a living crossroads of flavor.

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  • Straddling Europe and Asia, Istanbul serves up simit rings, balik ekmek by the Bosphorus, and late-night kokoreç sandwiches. The city’s street fare reflects centuries of Ottoman culinary heritage layered with regional Turkish specialties. It’s a living crossroads of flavor.

  • Straddling Europe and Asia, Istanbul offers simit rings coated in sesame, balık ekmek (fish sandwiches) by the Bosphorus, and late-night kokoreç. Its street food reflects centuries of Ottoman trade routes and cultural exchange.

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