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Hyderabadi Haleem
A slow-cooked stew of wheat, lentils, and meat, haleem is especially popular during Ramadan. It symbolizes the blend of Middle Eastern and Deccan culinary traditions.
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A slow-cooked stew of wheat, lentils, and meat, haleem is especially popular during Ramadan. It symbolizes the blend of Middle Eastern and Deccan culinary traditions.
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