Fennel

  A refreshing summer bite, fennel and micro green salad is one of my favorite summer meals. It's loaded with fresh flavors, and the lime vinaigrette brings out the flavor of fennel to the next level. The greens are also great for garnishing Indian and Italian dishes. And they're low in calories and fat, so they're perfect for your daily green salad rotation!  To make a delicious fennel micro green salad, start by soaking the seeds overnight in water. Micro fennel can be stored in the fridge for up to five days. It's best to add it towards the end of preparing the dish to prevent it from spoiling. To make it even healthier, add a few drops of olive oil to the salad. It'll last for up to a week if stored properly.