Espresso

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• 13 Coffee Brewing Methods That Unlock Completely Different Flavor Experiences

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  Espresso uses high pressure to extract concentrated coffee in under 30 seconds, producing intense flavor and crema. It forms the foundation for drinks like cappuccinos and lattes while also rewarding precise grind size, dose, and temperature control.

• 36 English Words You’ve Pronouncing Wrong All This While

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  Frequently mispronounced as “expresso,” but there is no ‘x’ in the word.

• 14 Coffee Brewing Techniques That Bring Out Completely Different Cups

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  Espresso is the foundation of countless café drinks and one of the most technically demanding brewing methods. High-pressure extraction creates concentrated flavor, syrupy body, and crema in a matter of seconds.