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Dirt Candy (New York City, USA)
Chef Amanda Cohen’s vegetable-focused restaurant has long championed produce as the star of the plate. Dirt Candy’s inventive tasting menus and bold flavor combinations demonstrate how vegetables can drive creativity without relying on imitation meats.
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Chef Amanda Cohen’s vegetable-focused restaurant has long championed produce as the star of the plate. Dirt Candy’s inventive tasting menus and bold flavor combinations demonstrate how vegetables can drive creativity without relying on imitation meats.
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