Dirt Candy

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• 12 Destination-Worthy Vegan Restaurants Across the Globe

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  #7

  New York’s Dirt Candy is a vegetable-focused restaurant led by chef Amanda Cohen. While vegetarian, its menu prominently features vegan dishes that spotlight inventive flavor combinations and playful presentation. The restaurant’s bold approach has made vegetables the undeniable star of the plate.

• 14 Destination Vegan Restaurants Worth Traveling Across the Globe For

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  #13

  Chef Amanda Cohen’s Dirt Candy in New York helped popularize vegetable-focused tasting menus long before they became trendy. The restaurant is famous for transforming ingredients like carrots, onions, and broccoli into inventive signature dishes.