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Cold Brew (Immersion)
Cold brew steeps coffee grounds in cold water for 12–24 hours, resulting in low acidity and a smooth profile. While mellow and refreshing, it lacks the brightness and aromatic complexity of hot extraction methods.
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Cold brew steeps coffee grounds in cold water for 12–24 hours, resulting in low acidity and a smooth profile. While mellow and refreshing, it lacks the brightness and aromatic complexity of hot extraction methods.
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