Chia And Raspberry Breakfast

This recipe is a variation of a chia pudding with a flavorful raspberry twist. It’s a simple, satisfying and very delicious breakfast or mid-day snack. Or even dessert. You can prepare it a day in advance and keep it in the fridge. If you are not yet familiar with chia seeds, they are filled with protein, omega 3 fatty acid and calcium, have a very mild flavor and are incredible at binding liquids.Feel free to play around with this recipe. You could replace the raspberries with other berries or mashed fruit and the milk with freshly squeezed juice. Or  you could blend some dates with the milk and serve it as a dessert. Use whatever toppings you prefer.