Amritsari Kulcha
Amritsari Kulcha is one of the most loved Punjabi breakfast. Amritsari kulcha is made by stuffing the tandoori bread with a lot of potatoes, onion, cauliflower, cottage cheese, etc. This is a heavy breakfast but one of the most loved breakfasts too. It is either served with chole or with raita. If it is served with chole then onions dipped in a sour chutney is also served along with them. This dish is so heavy that even 2 kulchas are enough to satisfy hunger. Often a lot of butter is also applied to the kulchas which makes it even more delicious.
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Amritsari Kulcha is one of the most loved Punjabi breakfast. Amritsari kulcha is made by stuffing the tandoori bread with a lot of potatoes, onion, cauliflower, cottage cheese, etc. This is a heavy breakfast but one of the most loved breakfasts too. It is either served with chole or with raita. If it is served with chole then onions dipped in a sour chutney is also served along with them. This dish is so heavy that even 2 kulchas are enough to satisfy hunger. Often a lot of butter is also applied to the kulchas which makes it even more delicious.