#general
. Dal Makhani
To annoy Punjabis take them to a nice restaurant and order yellow dal instead of dal makhani or make them eat aaloo paranthas without butter and then be ready for the consequences. Dal makhani is simmered slowly in a creamy blend of mild spices, butter and cream. Its one of the regular dishes to be ordered in any restaurant with naan or even rice. The simmering effect gives this dish a nice rustic flavour and taste.
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